Author Topic: Freezing curry base  (Read 2675 times)

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Offline chewytikka

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Freezing curry base
« on: January 20, 2012, 01:03 PM »
Just stumbled across this method of freezing the finished curry base.
I usually use the TA cartons, but this seems a more compact idea.
Don't think I'll bother with sucking the straw part though.
cheers Chewy
"http://www.youtube.com/embed/kST7SWemJSg?rel=0"

Offline Les

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Re: Freezing curry base
« Reply #1 on: January 20, 2012, 01:18 PM »
Good one Chewy,
Like you said, think I'll give the straw bit a miss ;D
Would think that the resulting Curry would be a bitty texture with the minced onions though

Les
« Last Edit: January 20, 2012, 01:40 PM by Les »


 

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