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Hi George! Thanks for that, I'm a little unsure about marinating the chicken to start, not sure what the brining will then do? I shall give it a go anyway
Hi Natterjak! ;DI use my halogen oven a lot, for numerous things, a roast, lasagne, even cheese on toast. It cooks good pastry too. My roast potatoes always come out crispy in it, don't know about my Yorkshire pudding though!