Topic: Bengali style roast chicken the traditional way

[JerryM]

976Bar,

appreciate the thought. i should have said that my bbq is gas and does not produce that taste like the proper coals bbq. it's a compromise that i've grown to live with - i'm cooking in 10mins without any effort.

on the cooking method and in general i'm always searching for the easy method until it affects the quality. this was one of those occasions.

my kitchen gas hob is 3kw and i can get the wok a decent hot.

if anyone is wanting to get the best result then exactly as you suggest would be it for me too. the trouble is then for me i would have to switch to thighs and eat it as a starter. putting it into the staff curry would be a crime.

best wishes,