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I freeze it ;D
With rice I would only ever cook what is needed, Rice is a very dangerous food stuff to reheat and extremely dangerous to freeze.
I am sure most BIRs reheat rice its not possible to produce biryanis etc instantly
also supermarket Chinese and Asian take aways have rice standing for days in the display units
Quote also supermarket Chinese and Asian take aways have rice standing for days in the display units My god i hope not The stuff would be absolutely crawling with bacteria and would guarantee a serious bout of food poisoning.
Talking of Rice, i always seem to get slightly sticky basmati?, but the BIRs always seem to come out perfect, how do they do it?Andy