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Rajah bay leaves are European bay, not Asian. At least every packet I've ever seen has been (which is why I've never bought them), and the bay leaves in your photo have a single longitudinal vein, not the 3 veins of Asian bay leaves.
Bay Leaves - Rajah - 10gBy: RajahRef: ISW002More: Rajah Ground Spices, Rajah Whole Spices, Rajah Seasonings10g'Mediterranean Bay Leaves have a mild and sweet taste with hints of pine and lemon. To use, tear into several large pieces - the torn edge imparts the flavour.
Indian Bay Leaves - Spices of IndiaBy: Spices of IndiaRef: ISW129-pMore: Own Label Whole Spices, Own Label Ground SpicesNet weight: 10gIndian Bay Leaves (Tej Patta) are very different to Mediterranean Bay Leaves. They have a similar but milder fragrance and taste to cinnamon (cassia) bark. Indian Bay Leaves are used mainly in North Indian dishes and Moghul cuisine, in biryanis and garam masala blends.Produce of India.