Topic: Nandos PERi-PERi Chicken Livers

[DalPuri]

PERi-PERi Chicken Livers
Qty Ingredients
500g Chicken Livers
2 tbsp Olive Oil
2 tbsp Butter
1 tsp Seasoning Salt
2 tsp Paprika
Nando's PERi-PERi Sauce (which is up to you?)
1 Large Onion (chopped)
2 Cloves Garlic (chopped)
8 tbsp White Wine
1 Bay Leaf
1 pinch Cumin


1. Trim and wash livers.
2. Place butter and olive oil in a frying pan.

3. Add livers and spices, and fry until just brown.

4. Add onions and garlic, and cook for a few mins.

5. Add bay leaves and wine, and simmer over low heat for 5-8 mins.

6. Adjust seasoning and add Nando's Hot or Medium PERi-PERi Sauce as required.


Serve with a bread roll.

[976bar]

Sounds nice DP,

And I love the Nando's sauces but I am not an offal person myself, so will leave it to Chicken or Shrimp

Have you tried my Piri Piri recipe on here yet? It's an authentic Portuguese recipe I got from a friend back in the 80's

[DalPuri]

The only time i ever had Nandos and any type of peri peri dish was in St Albans. I'd gone out without my wallet heading off to try a Nandos at lunchtime.  :  I only had enough for the chicken livers but thought they were really good.
Later on that week i checked them out online and saw they gave all their recipes away. 
One day i'll explore this cuisine and give your recipe a try but i cant seem to wean myself off this curry habit 

My name is Frank, i have been addicted . . . .  .  ;D