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Author Topic: Chewytikka's Red Masala Paste/Sauce  (Read 12406 times)

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Offline gary

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Chewytikka's Red Masala Paste/Sauce
« on: February 23, 2012, 05:21 PM »
Chewytikka's Red Masala Mix

4 tbsp Yoghurt
1 tsp three Pataks Pastes
Tandoori, Tikka and Kashmiri
1 tsp Mixed Powder
1 tsp G&G paste
1 tbsp Mustard Oil
1 tbsp Vegetable Oil
1 tsp Red food colour (Natural Cochineal)
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Offline 976bar

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Re: Chewytikka's Red Masala Paste/Sauce
« Reply #1 on: February 23, 2012, 07:58 PM »
Hi Gary,

How hot does this paste come out at please?

I'm figuring this is used for possibly a Chicken Tika Masala, which in my mind is not a hot dish, so I am wondering how punjent this paste is with the Mustard oil..... :)
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Offline goncalo

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Re: Chewytikka's Red Masala Paste/Sauce
« Reply #2 on: May 02, 2013, 01:07 AM »
Quote from: 976bar on February 23, 2012, 07:58 PM
Hi Gary,

How hot does this paste come out at please?

I'm figuring this is used for possibly a Chicken Tika Masala, which in my mind is not a hot dish, so I am wondering how punjent this paste is with the Mustard oil..... :)

Has anyone else tried this massala and can answer 976bar's question?
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Offline sp

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Re: Chewytikka's Red Masala Paste/Sauce
« Reply #3 on: May 05, 2013, 04:03 PM »
Looks exactly the same as the c2g tikka marinade aka "magic sauce" recipe - giving CTM a go tonight for the first time... I've tasted the marinade itself, the mustard oil just gives the merest hint of mustardy flavour but no heat as far as I can tell
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Offline Snook123

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Re: Chewytikka's Red Masala Paste/Sauce
« Reply #4 on: October 18, 2013, 06:33 PM »
What's in the mixed powder please?
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Offline curryhell

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Re: Chewytikka's Red Masala Paste/Sauce
« Reply #5 on: October 18, 2013, 08:08 PM »
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Offline joshallen2k

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Re: Chewytikka's Red Masala Paste/Sauce
« Reply #6 on: October 19, 2013, 04:51 AM »
Thanks CH for the reminder link to this recipe.

Missing something here.

I've been waiting for CT to enlighten us on the Red Masala Paste and Sauce used in this recipe for CTM: http://www.curry-recipes.co.uk/curry/index.php/topic,12298.0.html

This link CH refreshed me on implies they are the same thing. The video for CTM does not (or at least adds it at separate times in the recipe).

CTM is the one dish I'm still striving for BIR quality.

CT can you throw us a bone?

-- Josh
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Offline curryhell

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Re: Chewytikka's Red Masala Paste/Sauce
« Reply #7 on: October 19, 2013, 10:50 AM »
Quote from: joshallen2k on October 19, 2013, 04:51 AM
CTM is the one dish I'm still striving for BIR quality.
No worries Josh.  Do post it when you feel you've cracked it though  ;)
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Offline StoneCut

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Re: Chewytikka's Red Masala Paste/Sauce
« Reply #8 on: October 21, 2013, 11:35 AM »
Does the mustard oil need heating to smoking point before use as most Indian blogs suggest to do?
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Offline JerryM

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Re: Chewytikka's Red Masala Paste/Sauce
« Reply #9 on: May 24, 2014, 10:37 AM »
have made this and adopted it - really spot on mix

the mustard oil addition is particularly key for me.

http://www.curry-recipes.co.uk/curry/index.php/topic,12298.msg105943.html#msg105943
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