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>" A True Curry house " they are are not really known for Tandoori etc.This is an interesting point. Did a 'curry house' style predate a 'tandoori' style in the UK, just like both have tended to be partly superceded by a 'balti house' style?
LayneBut there has almost certainly been a significant decline in BIR standards (for my taste, at least) over the last 10-15 years so is it possible that the basic approach was changed in most BIRs but is still done in some 'old fashioned way' in Newport?