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Where I come from all the restaurants use quite a bit of oil.? The last few years I have been to the States and hardly any oil used and the taste, texture and end result has been very disappointing.? There are people on this forum who will always disagree to agree and we get nowhere.? This is because we are all from different places in the world and different regions of those countries. Just a thought.?
To emulate a decent curry you need to use all that oil.? I wonder with everyone being so health conscious these days this is why standards have dropped.? The lack of oil will mean lack of depth in flavour maybe.? When I have tried making healthy curries they have not turned out too good - less oil!? Just a thought.