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1 week and not a sniff. I wrote this up months ago and pondered for a long time whether to post or not in fear of it being slagged off and not being "bir" .Maybe this is the wrong forum for this recipe? It would be a real shame if nobody tries this as it is one of my best ever recipes!There was an opportunity to post when asked about tomato rice recently, but i was reluctant to give this for the above reason.Yes its not "bir" but what rice recipes really are except for the chinese style of cooking that is a bir biryani.Give it a try, you might be surprised.Frank.