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The study was focusing on Asian people who for genetic reasons seem very susceptible to type 2 diabetes.The same will be true for eating bread (white or brown) or non wholemeal pasta or potatoes but the study failed to mention this fact. In fact basmati rice is preferable (in terms of glycemic index) as it is in the medium category:http://en.wikipedia.org/wiki/Glycemic_index#Glycemic_index_of_foodsThe same can be said for drinking fruit juice.Sorry but diabetes is a subject I need to know about as my young son has type 1 diabetes.Paul