Author Topic: Interesting way of cooking poppadoms  (Read 3417 times)

0 Members and 1 Guest are viewing this topic.

Offline benmitchell88

  • Chef
  • *
  • Posts: 18
    • View Profile
Interesting way of cooking poppadoms
« on: March 20, 2012, 03:26 AM »
Found an amazing new way of cooking poppadoms from this guy on youtube!  :D

How to make a Poppadom Basket

Balancing the poppadom on a shot glass and banging it in the microwave for 1 minute seem's to give a great result!

Offline Masala Mark

  • Head Chef
  • ***
  • Posts: 111
    • View Profile
Re: Interesting way of cooking poppadoms
« Reply #1 on: March 20, 2012, 05:40 AM »
They don't taste anywhere near as good when done in the microwave, perhaps better for you but certainly not as nice as freshly fried!


Offline beachbum

  • Head Chef
  • ***
  • Posts: 191
    • View Profile
Re: Interesting way of cooking poppadoms
« Reply #2 on: March 20, 2012, 06:41 AM »
I've tried it and found them dry and rather bitter. If I were looking for an ideal basket, I'd go for the amazing food experience I had last time I was in Yorkshire in a wee pub down Doncaster Way at lunch - looked something like the below, and it was chicken curry in a giant ....

Yorkshire Pudding.  ;D



marriage made in heaven.

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1165
    • View Profile
Re: Interesting way of cooking poppadoms
« Reply #3 on: March 20, 2012, 07:28 AM »
Now that is my idea of a great pub meal - curry in a Yorkshire pudding - but being from Yorkshire what else!

awesome

best, Rich


Offline beachbum

  • Head Chef
  • ***
  • Posts: 191
    • View Profile
Re: Interesting way of cooking poppadoms
« Reply #4 on: March 20, 2012, 09:12 AM »
Jlpartner, terribly sorry for derailing your thread, but I just had to do it - it was nagging and nagging me, and as it's roast lamb night I succumbed and just went ahead and did it - hadn't made a Yorkie in over a year ;D

Far too big for myself only, so shared it with SWMBO.
However to stay true to the quest I did it in Ghee - also the veggies as I had the tin out. I tell you what, after years of using dripping etc I reckon that Ghee should have been invented in Yorkshire:

Maharaja pudding of Yorkshire:






Offline benmitchell88

  • Chef
  • *
  • Posts: 18
    • View Profile
Re: Interesting way of cooking poppadoms
« Reply #5 on: October 25, 2012, 09:26 PM »
Hahaha that's quite alright, dinner looks great!


 

  ©2024 Curry Recipes