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Author Topic: Chicken 65, again!  (Read 4521 times)

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Offline Unclefrank

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Chicken 65, again!
« on: March 28, 2012, 12:53 PM »

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Made this a few times now.
I just love the taste of the curry leaves and the heat.
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Offline Salvador Dhali

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Re: Chicken 65, again!
« Reply #1 on: March 28, 2012, 01:14 PM »
That looks fantastic, UF!

I've not tried this one, but I can see I won't be able to hold off much longer.
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Offline Unclefrank

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Re: Chicken 65, again!
« Reply #2 on: March 28, 2012, 01:25 PM »
Cheers SD, had a little sauce left so i thought i would fry onions and a sprinkle (about 1/8 teaspoon) of curry leave powder and use this to add a little extra to the dish instead of just the chicken itself. I also added a sprinkle of curry leave powder to the "batter".

Made this for a friend, but i have tried it and what a kick.
This is so simple to make.
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Offline Stephen Lindsay

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Re: Chicken 65, again!
« Reply #3 on: March 28, 2012, 10:01 PM »
hey UF I finally got round to making this tonight, my first attempt - definitely a keeper!

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Offline Unclefrank

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Re: Chicken 65, again!
« Reply #4 on: March 29, 2012, 10:10 AM »
That looks spot on Stephen, i had mine with a puri (UB's recipe) yesterday, wonderful.
Its a keeper from me as well, i love this dish.
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Offline Stephen Lindsay

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Re: Chicken 65, again!
« Reply #5 on: March 29, 2012, 12:21 PM »
UF it's a real discovery, I could even eat the "sauce" on it's own, poured over chips or roast potatoes!
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Offline natterjak

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Re: Chicken 65, again!
« Reply #6 on: March 29, 2012, 12:39 PM »
This certainly seems a popular one. Any chance of a link to the recipe you're all using, it's conspicuous by its absence from this thread  ;)
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Offline chewytikka

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Re: Chicken 65, again!
« Reply #7 on: March 29, 2012, 01:01 PM »
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Offline Unclefrank

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Re: Chicken 65, again!
« Reply #8 on: March 29, 2012, 01:45 PM »
This is what i do at the moment

Chicken 65
2 lbs Chicken
1 TSP Ground Black Pepper
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Offline natterjak

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Re: Chicken 65, again!
« Reply #9 on: March 29, 2012, 02:38 PM »
Thanks CT and UF. I'll give this a try.
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