Author Topic: White Marinade  (Read 2227 times)

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Offline Micky Tikka

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White Marinade
« on: April 12, 2012, 06:32 PM »
Recipe from chef Vineet Bhatia Book
100g mozzarella cheese grated
100g mature cheddar cheese grated
1 tbs ginger
2 tsp green chilli
3 tbs chopped coriander stalks
1 tsp ground cardamom
0.5 tsp white pepper
100ml single cream
6 tbs yoghurt
3 tbs oil
salt
Mix together in a bowl   Be careful with the seasoning as cheese has a high salt content

feel free to tweak I add a bit of mix powder and Garam masala also I just use Cheddar instead of both
I use this for chicken tikka once done add chopped coriander and a squeeze of lemon
please try you will be surprised it doesn't taste cheesy

Offline chewytikka

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Re: White Marinade
« Reply #1 on: April 13, 2012, 02:40 PM »
Hi MT
Love this, My friends Restaurant serves the best Malai Tikka I've ever eaten.
A short marinade then cooked to order in the Tandor. So addictive :P

Try Philadelphia or similar soft cheese and serve with a Haryali sauce.
cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol


Offline Micky Tikka

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Re: White Marinade
« Reply #2 on: April 13, 2012, 07:36 PM »
Thank you Chewy
I was was a bit nervous putting on my first reciepe . So your reply makes my day

PS   I'll put that tenner in the post

Offline Micky Tikka

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Re: White Marinade
« Reply #3 on: April 13, 2012, 09:03 PM »
Haryali sauce   can you make it or buy it


Online DalPuri

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Re: White Marinade
« Reply #4 on: April 13, 2012, 09:22 PM »

Offline Micky Tikka

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Re: White Marinade
« Reply #5 on: April 13, 2012, 09:57 PM »
thank you Dalpuri much appreciated

Offline chewytikka

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Re: White Marinade
« Reply #6 on: April 13, 2012, 11:53 PM »
Hi MT
Haryali is all fresh Greens, it can be a sauce, a dip/chutney and when cooked with cream and coconut milk a delicious  Green curry.
I posted my recipe last year for the chutney which morphs into the sauce, great with Malai Tikka.

http://www.curry-recipes.co.uk/curry/index.php?topic=6038.msg60045#msg60045




Ali Hussain, the guy in the video is one of my Chef friends, a good laugh and one of the Three Musketeers.
Meaning three of my friends that clean up and win all the Curry Chef Competitions, here in the Northeast.



Your Malai Tikka will go well in Ali's Haryali recipe, but I wouldn't bother with his Tomato Rose  ;D

cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol


Offline Micky Tikka

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Re: White Marinade
« Reply #7 on: April 14, 2012, 07:01 AM »
Wow Three curry friends
That must be the best ever  8)   I'm gonna cook what ever you cook fom now on  ;D

Oh sorry nearly forgot my manners thanks agiain


 

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