Author Topic: Curry in a Hurry, Pressure Cooked base  (Read 3044 times)

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Offline chewytikka

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Curry in a Hurry, Pressure Cooked base
« on: April 13, 2012, 03:31 PM »
Hi All
Needed a Curry in a Hurry, made this 1 hour Pressure Cooker version.
Lightly spiced, producing a nice neutral flavoured base.
I've been experimenting with Branded powders, keeping it simple, for people just starting out. :)

What you need for this one
200ml vegetable oil, infused with Tej Patta and Cassia
500 ml of tap water
3kg Onions.
1 medium carrot,
Third medium Green capsicum .
Third medium Red capsicum
A quarter of white cabbage. (Small)
A handful of fresh coriander stalks.
Half bulb of Garlic.
2 inch piece of fresh ginger.
2 Green Chillis
3 tbsp of a tube of tomato puree. (M&S Italian)
1 tbsp of salt.
1 tbsp of Haldi. (Tumeric Powder)
1 tbsp of Bolst Hot Curry Powder.

"http://player.vimeo.com/video/40144303?title=0&byline=0&portrait=0"

cheers Chewy
Thanks Mick
For anybody that can't see the vid, just go here http://vimeo.com/mikestyne
« Last Edit: April 13, 2012, 04:25 PM by chewytikka »

Offline Curry Barking Mad

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Re: Curry in a Hurry, Pressure Cooked base
« Reply #1 on: April 13, 2012, 03:59 PM »
Hi Chewy,
I think you're having similar issues with Vimeo as I am.
Your video is not available with me.
Mick


Online martinvic

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Re: Curry in a Hurry, Pressure Cooked base
« Reply #2 on: April 13, 2012, 04:22 PM »
Embedded video is there and working ok for me here also. :-\

Unless problems have been resolved since that is.

Martin


 

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