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Topic: Curry2go Ebook (Read 1060 times)
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April 24, 2012, 10:23 PM »
Having worked my way through the Curry2go Ebook base sauce recipe and Vindaloo recipes I have to be honest and say the results were no where near as good as the one I chose on here that was CorryAnders (CA's) recipes
Added to this I have had no answers from 2 emails I sent to juliian mentioning his typo on the curry2gorecipe for base mix where I'm sure he double doses the root ginger.
Spice Master Chef
Re: Curry2go Ebook
Reply #1 on:
May 16, 2012, 11:47 AM »
i am with you on that about the root ginger, watch his video and you will see it should be 4 to 5 1/4 inch thick slices.
the bit i had a problem with was the garlic & ginger paste in the book 50/50 G&G 1/4 cup oil 1/4 cup water.
now is that 1 head of garlic or 10
i too have asked and no reply!
i have worked this out myself
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