Topic: Curry2go Ebook

[Currymonster3194]

Having worked my way through the Curry2go Ebook base sauce recipe and Vindaloo recipes I have to be honest and say the results were no where near as good as the one I chose on here that was CorryAnders (CA's) recipes
Added to this I have had no answers from 2 emails I sent to juliian mentioning his typo on the curry2gorecipe for base mix where I'm sure he double doses the root ginger.

[h4ppy-chris]

i am with you on that about the root ginger, watch his video and you will see it should be 4 to 5 1/4 inch thick slices.
the bit i had a problem with was the garlic & ginger paste in the book 50/50 G&G 1/4 cup oil 1/4 cup water.
now is that 1 head of garlic or 10  i too have asked and no reply!
.
i have worked this out myself