Author Topic: who am I  (Read 1546 times)

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Offline h4ppy-chris

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who am I
« on: May 17, 2012, 02:53 AM »
name= chris
wants = to be the best in what i try to do.
nature = calm BUT can be volatile at times.
hobbies = cooking, sea fishing, food smoking, sausage making, growing veg, loving my loved ones, oh and cooking.
i think that sums me up.
down falls = too helpful for my own good  :'(
Be H4ppy.

Offline colin grigson

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Re: who am I
« Reply #1 on: May 17, 2012, 05:43 AM »
Welcome Chris !!

That's an interesting list of hobbies there ... I like the food smoking and sausage making .. where are you in the world please ?

Enjoy the recipes and chat on here !!     :)


Offline h4ppy-chris

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Re: who am I
« Reply #2 on: May 17, 2012, 03:12 PM »
i live in Burnley Lancashire
Be H4ppy.

Offline Graeme

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Re: who am I
« Reply #3 on: May 17, 2012, 03:18 PM »
Welcome chris :-)


Offline JerryM

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Re: who am I
« Reply #4 on: May 18, 2012, 06:23 PM »
big welcome to you h4ppy-chris.

nothing wrong with wanting to be helpful.

i get to rossendale now and then which is not far from yourself.

best wishes

Offline tongey

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Re: who am I
« Reply #5 on: May 21, 2012, 12:01 AM »
Welcome Chris!

Again, good list of hobbies! Food smoking and sausage making is something I would really like to get into too..   I think my long suffering Wife may protest a bit though lol !

I travel up to Leyland occasionally and enjoy some of the BIR's up there.  You been to any BIR's over there? Bangla Fusion is my favourite! 
http://www.banglafusion.co.uk/preston/index.htm

Offline natterjak

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Re: who am I
« Reply #6 on: May 23, 2012, 07:36 PM »
Hi Chris,

Bit late for me to say thins but welcome and good to have you onboard. I've already watched your YouTube curry vids and got useful info from them so I hope you stick around here  ;)
"Don't burn the spices" is the most dangerous truism of all - because it's incomplete. It should be "Don't burn the spices but do cook them!"
You'll never make BIR if you're too cautious frying your spices.....


Offline curryhell

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Re: who am I
« Reply #7 on: May 23, 2012, 10:13 PM »
Not sure how i missed your post mate, but you're very welcome
So singe baby singe, the curry's getting better ..........

Offline chef888

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Re: who am I
« Reply #8 on: May 26, 2012, 09:53 AM »
hi Chris welcome to the club m8 , you know when u say smoke sausages are they very hard to light and do they make u cough when inhaling them lol good to see you here m8 ( Ivan )

Offline h4ppy-chris

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Re: who am I
« Reply #9 on: June 05, 2012, 11:05 AM »
sorry guys i forgot to look back it this post thanks for the welcome  ;)
Be H4ppy.


 

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