Author Topic: **~~What curry are you making today~~**  (Read 12196 times)

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Offline colin grigson

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Re: **~~What curry are you making today~~**
« Reply #30 on: May 25, 2012, 02:21 PM »
Blades tikka as a starter with Dip's mint sauce, CA's dhansak ( CA's base and masala ) , CA's pilau rice , and for the girls Dip's chicken tikka biriani ... all with home done chapatis.

I'm yet to discover a reasonable BIR dessert ( usually majorly ming ) ... any ideas from you clever people ?

Offline PaulP

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Re: **~~What curry are you making today~~**
« Reply #31 on: May 25, 2012, 02:38 PM »
Hi Colin,

A pistachio kulfi is a superb desert IMO.
It is a type of Indian ice cream.

Usually served as a green upside down cone-shaped thing, a bit like a volcano to look at.

There are plenty of recipes out there but I suspect the BIRs buy them ready made.

Cheers,

Paul


Offline Aussie Mick

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Re: **~~What curry are you making today~~**
« Reply #32 on: May 25, 2012, 03:04 PM »
I cooked up a big batch of Chewys base this morning then made:

- Chicken Korma (CA)
- Chicken Tikka Masala (Dipuraja's version)
- Lamb Bhuna (CA)
- Chicken Tikka Balti (C2go)
- Lamb dhansak (own)
- Chicken Ceylon (CA)
- Lamb Jalfrezi (Chewy)
- Chicken madras (Chewy)
- Saag gosht (own)
- mushroom bhaji
- Chicken Vindaloo (CA's special recipe marinaded overnight in chillies and spices)

12 blokes round for a poker night tomorrow. Curries are marinating away in the fridge in foil containers. Should taste better tomorrow than they did today. 

Froze enough base for 14 more curries...happy days!! 8)

Offline Edwin Catflap

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Re: **~~What curry are you making today~~**
« Reply #33 on: May 25, 2012, 03:39 PM »
CA's Chicken Ceylon (using some turkey thigh thats in the fridge cooked see pic), Blades tikka for Garlic Chilli Chicken, CA's Pilau rice, and Dips mint sauce



Offline Aussie Mick

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Re: **~~What curry are you making today~~**
« Reply #34 on: May 25, 2012, 03:57 PM »
I'm yet to discover a reasonable BIR dessert ( usually majorly ming ) ... any ideas from you clever people ?

I rememeber back in Rusholme, Manchester back in the early 90's before we emigrated, there were a few shops that specialised in deserts. They had these wonderfully colourful window displays. Every "cake" looked absolutely gorgeous, but tasted..............well, let's say they tasted nothing like they looked.

I remember a horrible oily, dessicated coconut with a hint of cardamom taste. When you're expecting a chocolate lamington taste it came as a real shock.  :o

I'll stick to tandoori and curry! 8)
 

Offline h4ppy-chris

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Re: **~~What curry are you making today~~**
« Reply #35 on: June 01, 2012, 03:11 PM »
made this
lamb garlic madras



chicken madras



lamb josh

Offline Edwin Catflap

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Re: **~~What curry are you making today~~**
« Reply #36 on: June 01, 2012, 03:18 PM »
Looks might fine!!!! I bet your happy!!! :D


Offline 976bar

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Re: **~~What curry are you making today~~**
« Reply #37 on: June 01, 2012, 03:26 PM »
made this
lamb garlic madras

chicken madras

lamb josh

They look nice!! :)

Offline h4ppy-chris

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Re: **~~What curry are you making today~~**
« Reply #38 on: June 01, 2012, 08:24 PM »
thanks Bob yours will too when you get them new pans on the go ;).

thanks Edwin Catflap yeppers very happy.

Offline h4ppy-chris

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Re: **~~What curry are you making today~~**
« Reply #39 on: June 16, 2012, 06:08 PM »
garlic chicken for tea for me with home made chapatti hmmmmmmmm




 

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