Author Topic: Ebook  (Read 8611 times)

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Offline chef888

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Ebook
« on: May 23, 2012, 08:07 AM »
hi all i have just brought mick crawfords Ebook bir restaurant style cooking fantastic Ebook great vids accompanying it a bargin at just over ?3

Online Peripatetic Phil

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Re: Ebook
« Reply #1 on: May 23, 2012, 10:12 AM »
hi all i have just brought mick crawfords Ebook bir restaurant style cooking fantastic Ebook great vids accompanying it a bargin at just over £3
Would I be right in thinking that Mick Crawford is better known here as "Curry Barking Mad", Chef ?
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Offline Salvador Dhali

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Re: Ebook
« Reply #2 on: May 23, 2012, 10:22 AM »
hi all i have just brought mick crawfords Ebook bir restaurant style cooking fantastic Ebook great vids accompanying it a bargin at just over £3
Would I be right in thinking that Mick Crawford is better known here as "Curry Barking Mad", Chef ?
** Phil.

He is indeed. I bought this a while back and it's a bargain. I particularly recommend his onion paste (or 'bunjarra', as I believe it is called by Pakistani chefs).

Whack a tablespoon of that into your curries towards the end of cooking and prepare for hitherto unachievable levels of Glasgow BIR style intensity (especially if you're able to leave it overnight, when the intensity seems to double).

Brew Dog Tactical Nuclear Penguin - you know it makes sense...

Online Peripatetic Phil

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Re: Ebook
« Reply #3 on: May 23, 2012, 11:02 AM »
He is indeed [known here as "Curry Barking Mad"]. I bought this a while back and it's a bargain. I particularly recommend his onion paste (or 'bunjarra', as I believe it is called by Pakistani chefs).  Whack a tablespoon of that into your curries towards the end of cooking and prepare for hitherto unachievable levels of Glasgow BIR style intensity (especially if you're able to leave it overnight, when the intensity seems to double).
Oh dear : I foresee another unavoidable expense in the very near future :)
** Phil.
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Offline Tommy Timebomb

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Re: Ebook
« Reply #4 on: May 23, 2012, 02:30 PM »
I have a bag of Icelands onions in the kitchen on special offer for 50p a pack at the moment.
Excellent suggestion Salvador... Onoin paste here we come! 8)


Offline Graeme

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Re: Ebook
« Reply #5 on: May 23, 2012, 03:12 PM »
I bought this a couple of years ago and considering its price i though it was
worth buying, if only to buy him a pint considering the time you can spend on this kind
of project and what others are charging for ebooks, you don't really
need to think about it for to long.

This was my first ebook and i printed it out. Its now in a A4 clear doc folder,
it has links to his own videos etc.
« Last Edit: May 24, 2012, 01:29 PM by Graeme »

Offline Aussie Mick

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Re: Ebook
« Reply #6 on: May 23, 2012, 03:39 PM »
Well worth 3 quid.

As SD said, the onion paste is great.  I like his Bombay potato recipe too
Nobody is perfect, however, being Mancunian is close enough!


Offline curryhell

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Re: Ebook
« Reply #7 on: May 23, 2012, 10:23 PM »
Definitely worth the money, just for the jalfrezi recipe alone.  Reserve a space on your bookshelf for this one.  It is BIR unlike many that pretend to be and don't deliver.
So singe baby singe, the curry's getting better ..........

Offline gazman1976

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Re: Ebook
« Reply #8 on: May 23, 2012, 10:58 PM »
forget that, look at Panpots recipes for the glasgow taste, and also his Bunjarra recipe, possible copyright there by mr Crawford !

Offline chef888

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Re: Ebook
« Reply #9 on: May 24, 2012, 09:43 AM »
yes phil m8 he is great vids that go with it to ( ivan )



 

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