Author Topic: Curry base  (Read 1539 times)

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Offline guildy

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Curry base
« on: May 25, 2012, 07:27 AM »
Hi all have done a bit of Indian cooking in the past mainly from the Pat Chapman book that I have but want to try some off here what is the best base gravy for me to start with please.

Offline colin grigson

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Re: Curry base
« Reply #1 on: May 25, 2012, 08:15 AM »
Hi Guildy,

I would start with CA's ( Cory Ander ) ... all his recipes are pretty much foolproof and enable you to get great results from the off.

The same goes for the resultant curries .. I did all of CA's before venturing out to try some of the others on this great forum.

Good luck whoever's you choose !!   :)


Offline Vindaloo-crazy

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Re: Curry base
« Reply #2 on: May 25, 2012, 08:24 AM »
Good advice. CA's madras is ace.
English by birth, Scouser by the grace of fortune.

Offline guildy

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Re: Curry base
« Reply #3 on: May 25, 2012, 08:29 AM »
Thanks guys will give it a try


 

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