Author Topic: madras  (Read 2881 times)

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Offline Madrasandy

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madras
« on: April 17, 2006, 08:11 AM »
only just discovered this excellent site, love making curry but whose madras is the best restaurant tasting ?

Offline fxmarkets

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Re: madras
« Reply #1 on: April 17, 2006, 06:23 PM »
only just discovered this excellent site, love making curry but whose madras is the best restaurant tasting ?

That'll be yours wont it ?     unless I'm cooking in the same kitchen. :)

hello andy just joined myself mate, great site...  i was trying a hybrid of pete's and darthphalls   sauce base which turned out well,  have a look at those 2 curry cooks......lots more on here though, just havent had the time to wander more..... but that said if i find a dish that grabs me I tend to be wary about going off track too far......  never did try those buffet deals in the curry houses... ho hum.  all the best

fx.


Offline Curry King

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Re: madras
« Reply #2 on: April 17, 2006, 07:30 PM »
Hi,

Best thing to do is to make up a batch of base sauce and try one of the recipes:

Base sauces:
http://www.curry-recipes.co.uk/curry/index.php?topic=422.0

Then try one of these for the madras:
http://www.curry-recipes.co.uk/curry/index.php?topic=7.0

http://www.curry-recipes.co.uk/curry/index.php?topic=674.msg6264#msg6264

Come back and post how you got on? ;)

cK

Offline Madrasandy

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Re: madras
« Reply #3 on: April 18, 2006, 05:01 PM »
cheers fx and curry king  :D i,ll be trying some cooking on saturday, i'll let you know how i get on. Have'nt cooked for a while and now need to re stock all my spices, been to busy lately so just been ordering from take away. i have some recipes that i'll be posting soon hope you'll enjoy them  ;D


Offline fxmarkets

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Re: madras
« Reply #4 on: April 20, 2006, 11:06 AM »
nice one andy.... all the best with your cooking , hmmm for me when time allows usually couple of times a week friday or sat being one of them I see cooking and making curry as an art form hours can flow by couple of well earned beers or some plonk whilst cheffing , I mean its a pleasure creating fab food.  so its important to make or manage time so we dont lose the whole experience..

all the best Fx.


 

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