Author Topic: Blade of mace?  (Read 5705 times)

0 Members and 1 Guest are viewing this topic.

Offline Tommy Timebomb

  • Head Chef
  • ***
  • Posts: 238
    • View Profile
Re: Blade of mace?
« Reply #10 on: June 06, 2012, 10:21 PM »
And for those who don't know (please say I wasn't the only one) I found this explanation somewhere...

"Cooked for a long time, the chef prepares a big pot at the beginning of the evening. The staff then eat together when the restaurant closes, I have only ever tried it at the Sahib. Can be Chicken or Lamb minced or cubed, cooked with onions and spices and served and eaten with chapatis, no knives or forks. Quite different to the curry sold off the menu but very yummy!"

It's quite self explanatory really and I knew it all the time!  ??? :-\



 

  ©2022 Curry Recipes