Livo, Pasco do fantastic Kashmiri Masala. I don’t know how anyone can recreate Bir cooking without it. It’s such an important ingredient in so many things.
These are my go to Products in my cupboard, however I’m also a fan of Laziza but find Laziza heavily aimed at the traditional Indian Palette.
I did make H4appy Chris’s paste one time and remember it being quite good, but without a comparison at the time I just found it easier to purchase. I may give it a go again sometime soon.
However for yourself it is probably an excellent option especially if it’s difficult to get your hands on it.
Starange as I may be I have found myself retracing H4ppy’s video’s this week, there is some excellent information tips hidden within the videos, Sam is just a wealth of information.
It really is a crime to British Indian restaurant cooking that the e-book was never published, there is so many unexplained endings to his videos that I would of love have seen finished viewing .
Just one of the comments that struck me as interesting while watching, was his comments on high output burners and that the use of these in takeaway cooking. Sam tells us high heat is purely for speed cooking and would have no benefit for the home cook..http://www.pascospices.co.uk/index.html