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Incidentally, Ray, I don't think you should discount the recipe that omits chat masala : after all, we've long ago learned not to discount recipes for curry that omit curry powder, so there's no reason not to believe that a really good authentic chicken chat (which I also love) can be made with the ingredients of chat masala without including it by name.** Phil.
Ingredients Chicken boneless 1/2 kg Ginger 1 tbsp Lemon juice 2 tbsp Coriander leaves 2 tbsp Chickpeas 2 cups Tomato 1 Onion 1 Cucumber 1 Tamarind pulp 2 tbsp Fenugreek 1 tbsp Sugar 1 tbsp Black pepper 1/2 tsp Red chilli powder 1/2 tsp Salt 1 tsp Olive Oil 1 tbsp Chaat Masala 1 tspCooking InstructionsHeat up oil in pan and fry ginger.Add chicken. Fry for 7-8 minutes. Transfer in a separate bowl after cooking and let it cool.Add salt, red chilli powder, black pepper, chat Masala, sugar, fenugreek, tamarind pulp, cucumber, onion, chickpeas, coriander leaves and lemon. Mix well and serve