Topic: Home Brew Club Curry Lunch

[beachbum]

I volunteered to do lunch at our Annual Winter (it's Winter here  ;D) home brew club get together in Brisbane. Catering for about 30, cranked out 2 batches of each using the A.I.R. gravies, stocks, precooked meats.

L to R: Butter Chicken (cream added), Chicken Madras (coconut cream) and Beef Vindaloo. Basmatti rice. Raita. The Naan was cooked by a Scottish Member Campbell who's also a curry freak.

Sous-chef Anna (wife of the host )

All scoffed enthusiastically accompanied by pints of craft beers of course. Many thanks to the local "cooking with JJ" classes.

[Naga]

Looks lovely!

[976bar]

Looks Great!! Well Done 

[chewytikka]

Hi BB
It's still bloody winter in blighty,  :-X  that pic looks summer to me.

Well done, looks great , can you share your learned recipes with the forum
or have you already?

Never tried Aussie Indian.
cheers Chewy

[Aussie Mick]

Great effort BB. Food looks superb.

I know "winter" in Queensland is very pleasant indeed. Glad you all had a good day.

[loveitspicy]

Looks great!!

best, Rich

[Malc.]

Looks very good indeed beachbum. Those naans look good, can you get a recipe for them? i've got visions of dunking one into that Madaras....yum!

[Masala Mark]

Hey BB,

I must have missed the invite for that one

Looks awesome mate, well done.

Have to catch up with you soon.

Cheers,
Mark

[rallim]

That curry feast looks fantastic well done, and I?m sure I could smell it while I was out cutting the grass, as I got the curry munchies and had to drive out to Forest Lake QLD later on, to get my usual fix of Indian food.

Regards

Geo

[colin grigson]

Nice one beachbum ... that's a great looking spread and I bet it went down well .. I too would love to see the recipe for those naans .. they look fabulous and I'm hopeless with naans .

Enjoy your 'winter'