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Author Topic: Tender BBQ lamb kebabs  (Read 997 times)

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Offline Aussie Mick

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Tender BBQ lamb kebabs
« on: July 15, 2012, 05:52 PM »
Just thought I had to share this with you all as it works. 

If you are going to make lamb kebabs on the barbie, ie souvlaki, mash up a kiwi fruit and marinade the chopped lamb in it for 20 minutes....NO MORE!

It really does tenderise it. Leave it for 25 minutes and you have a "mush", so do keep an eye on the clock. Wash off the kiwi fruit residue, then make up the marinade for your kebabs and carry on as you would normally. It really does work!!
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