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Has anyone tried adding milk as half the amount of liquid ? I got the idea from Pat Chapman's 1988 Favourite Restaurant Curries. It does improve the flavour & certainly the aroma.
Hi, I found the youtube video of the guy showing how to make his basic curry sauce (Gravy Sauce)My first post on hers i hope it helps and is in the correct part of the forum?Cheers and what a fantastic site cr0 is ! basic curry sauce dad 0001