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Hi CHdont have the specified tamarind sauce just a concentrate, is that suitable substitute and how much concentrate to use? cheers
Hats off to CH for a lovely recipe. I cooked it last night and tk my mind it's better than the original NIS. The red masala sauce (which I made including mustard oil as per chewy's recipe) adds a very BIR-like depth of flavour and the overall effect was of a dish worthy of the specials menu at your local. Ha, I still can't work out how CH gets such a nice deep red colour to his dish though, mine is positively brown by comparison!Some pics: