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OK - I finished the overnight marinade, and completed the tikka in a combination of oven and broiler per CT's instructions.I must say this is an excellent tikka. I can't think of one I'd rate higher. Great work CT!
Can aonyone comment on the differences (in taste, texture etc) between this and CA's tikkas ? I made CA's tikka four times now and loved them every time but I guess there's always room for improvement or a different take. I'll probably try Chewy's recipe at one point myself I'm just wondering what makes this particular recipe so popular.
Just a quick question and nothing to do with the Chicken Tikka, but I noticed the Lindemans Bin 50 Shiraz in the background, one of my favourite wines and was going to ask you whether you have ever tried the Bin 40 Merlot?I find this even better than the bin 50 Shiraz For a very reasonably priced wine, both are great wines, however, have you ever tried the Australian Mollydookers? The Boxer and the Blue Eyed Boy?Both outstanding Shiraz's the Blue Eyed Boy being more expensive and more smooth, but I have not found a better Shiraz anywhere else... The Boxer retails for around $35 in the USA and the Blue Eyed Boy around $50 a bottle, well worth a try
Nice work Russ. I'm sure it tasted as good as it looks. It's definitely making me hungry I must give CT's tikka ago as soon as i've tried Mickdabass's