Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
is this using dried methi leaves or ground methi?
Quote from: DonnieH on December 23, 2007, 11:08 PMis this using dried methi leaves or ground methi?"1 lvl tsp methi" - it sounds like Blade might mean powder doesn't it (which sounds like quite a lot)? Personally, I'd much prefer to use crushed dried leaves.What did others used when they tried this recipe?
I cant believe i only just tried this recipe..its amazing.I am making it again tonight but I will be using the chicken to make a chicken tikka madras.This is seriously yummy.Stew
If anyone knows an Indian restaurant which serves better-tasting chicken tikka than this, please let us know.RegardsGeorge