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Author Topic: Using Panch Phoran  (Read 1627 times)

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Offline joshallen2k

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Using Panch Phoran
« on: September 04, 2012, 03:27 PM »
I was recently reading through a few threads mentioning the use of panch phoran in Bombay Aloo, contributing to taste and aroma.

Does anyone use this mix in main curries? If so, where in the process do you use it? What does it add to the dish?

Thanks,
Josh
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