Topic: Aloo tikki ?

[Peripatetic Phil]

Did you obtain the adequate level of crispiness? I ask as I've just tried a recipe (from the book 100 best balti curries)that involves using rice flour and deep frying twice. I only deep fried the once but was still pleased with the crispiness.

I don't think I achieved Mrs Athwal's crispness, but of course I did re-heat hers before I ate them, on a non-stick baking tray, and that almost certainly improved their crispness.  Perhaps I should have done that with my own, but I was too keen to try them !

** Phil.

[vinders]

I had the same problem and had to exercise considerable will not to scoff the lot last night. I'm going to reheat in the oven today to see how this affects the all-important crispiness.

[orinoco womble]

Thank you for this, I have been looking for an aloo tikki recipe and was chuffed to bits to find this.