Author Topic: The Full Bhoona  (Read 5563 times)

0 Members and 1 Guest are viewing this topic.

Offline blade1212

  • Head Chef
  • ***
  • Posts: 173
    • View Profile
The Full Bhoona
« on: May 01, 2006, 12:11 PM »

Offline blade1212

  • Head Chef
  • ***
  • Posts: 173
    • View Profile
Re: The Full Bhoona
« Reply #1 on: May 01, 2006, 12:12 PM »
Chicken Tikka Bhoona Madras


Offline Curry King

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1842
    • View Profile
Re: The Full Bhoona
« Reply #2 on: May 01, 2006, 12:17 PM »
Looks great and inspired me to make another CTM!
Cr0, simply the best FREE curry site on the web

Online Yousef

  • Elite Curry Master
  • Curry Recipes Site Owner
  • Administrator
  • *****
  • Posts: 1212
    • View Profile
    • Curry Recipes
Re: The Full Bhoona
« Reply #3 on: May 01, 2006, 09:00 PM »
That looks so good, great standard.

 ;D


Offline extrahotchillie

  • Indian Master Chef
  • CONTRIBUTING MEMBER
  • ****
  • Posts: 384
    • View Profile
Re: The Full Bhoona
« Reply #4 on: May 08, 2006, 01:58 PM »
It jumps right out at you; well done

Offline juju

  • Junior Chef
  • *
  • Posts: 18
    • View Profile
Re: The Full Bhoona
« Reply #5 on: May 25, 2006, 10:17 PM »
That curry looks great. How did you get the rice to look like that (the colour) Sorry if i sound thick

Julie

Offline extrahotchillie

  • Indian Master Chef
  • CONTRIBUTING MEMBER
  • ****
  • Posts: 384
    • View Profile
Re: The Full Bhoona
« Reply #6 on: May 26, 2006, 06:18 AM »
A wee bit of food colouring Juju, and remember we are all here to help you on this site, never be afraid to ask a question; how else are you going to learn 8)


Offline curryqueen

  • Indian Master Chef
  • ****
  • Posts: 348
    • View Profile
Re: The Full Bhoona
« Reply #7 on: May 26, 2006, 03:02 PM »
Hi juju,

You will get best results if you use the powdered food colourings that you buy from Asian stores. 

Offline Mark J

  • Elite Curry Master
  • *******
  • Posts: 1016
    • View Profile
Re: The Full Bhoona
« Reply #8 on: May 27, 2006, 05:04 PM »
After you have cooked your rice water down any food colouring and run it in stripes across the rice, then leave covered in an oven for 30 minutes to 'set' the colours.


Offline extrahotchillie

  • Indian Master Chef
  • CONTRIBUTING MEMBER
  • ****
  • Posts: 384
    • View Profile
Re: The Full Bhoona
« Reply #9 on: May 27, 2006, 05:33 PM »
I just put a little food colouring on the back of a teaspoon and flick it over the rice before I put it in the oven, this way it just adds a subtle colour to the rice.



 

  ©2020 Curry Recipes