Author Topic: Zaal - Restaurant Base / Garabi  (Read 109773 times)

0 Members and 1 Guest are viewing this topic.

Offline Malc.

  • Jedi Curry Master
  • *********
  • Posts: 2224
    • View Profile
Re: Zaal - Restaurant Base / Garabi
« Reply #50 on: February 17, 2013, 04:46 PM »
That's all wrong! Your kitchen is far to clean after making base! :P

Offline Fitzy

  • Junior Chef
  • *
  • Posts: 6
    • View Profile
Re: Zaal - Restaurant Base / Garabi
« Reply #51 on: February 17, 2013, 04:50 PM »
 :) i wiped up a bit before i took photo. and zoomed in so you could just see pan  ::)


Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
  • The Andrex is in the Fridge!!
    • View Profile
Re: Zaal - Restaurant Base / Garabi
« Reply #52 on: February 17, 2013, 07:27 PM »
That's all wrong! Your kitchen is far to clean after making base! :P

Not sure if I have same view on pic but no splash.. That said I do not find that base causes any splatter worth talking about.. May cause conversation but I do not boil base at splatter level. Never found that necessary for desired results.  A good simmer does the job..
A Guinness a day helps the belly to sway.

Offline Fitzy

  • Junior Chef
  • *
  • Posts: 6
    • View Profile
Re: Zaal - Restaurant Base / Garabi
« Reply #53 on: February 17, 2013, 07:57 PM »
made chewytikka madras with the base, and got to say is was lush. Just made to much for 1 person, so going to work tommorow for my mate to try  ;)


Offline Malc.

  • Jedi Curry Master
  • *********
  • Posts: 2224
    • View Profile
Re: Zaal - Restaurant Base / Garabi
« Reply #54 on: February 17, 2013, 07:57 PM »
Not sure if I have same view on pic but no splash.. That said I do not find that base causes any splatter worth talking about.. May cause conversation but I do not boil base at splatter level. Never found that necessary for desired results.  A good simmer does the job..

It was tongue in cheek RD, full pan, blender etc.  ;)

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
  • The Andrex is in the Fridge!!
    • View Profile
Re: Zaal - Restaurant Base / Garabi
« Reply #55 on: February 17, 2013, 08:03 PM »
 ;)
Not sure if I have same view on pic but no splash.. That said I do not find that base causes any splatter worth talking about.. May cause conversation but I do not boil base at splatter level. Never found that necessary for desired results.  A good simmer does the job..

It was tongue in cheek RD, full pan, blender etc.  ;)
A Guinness a day helps the belly to sway.

Offline Secret Santa

  • Jedi Curry Master
  • *********
  • Posts: 3326
    • View Profile
Re: Zaal - Restaurant Base / Garabi
« Reply #56 on: March 03, 2013, 08:43 PM »
Does anyone have a version of this base in any standard form of measurement system? I'd really like to make it but just don't have the patience to try to work out what a chef's spoon is in this version - it drives me insane!
Fighting for truth, justice and the BIR way!


Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • Global Moderator
  • *****
  • Posts: 7686
  • Blessèd are those with an open mind ...
    • View Profile
    • The Westberry Hotel / Hôi~An Restaurant
Re: Zaal - Restaurant Base / Garabi
« Reply #57 on: March 03, 2013, 08:54 PM »
Does anyone have a version of this base in any standard form of measurement system? I'd really like to make it but just don't have the patience to try to work out what a chef's spoon is in this version - it drives me insane!

You could always use the volumetric equivalent suggested in the recipe : "The level chef spoon volume used in this example is 3 x tablespoons capacity."

** Phil.
Ogham's law :  The probable value of a message varies inversely as the number of emoticons and/or emoji that it contains.

Offline Secret Santa

  • Jedi Curry Master
  • *********
  • Posts: 3326
    • View Profile
Re: Zaal - Restaurant Base / Garabi
« Reply #58 on: March 03, 2013, 09:42 PM »
You could always use the volumetric equivalent suggested in the recipe : "The level chef spoon volume used in this example is 3 x tablespoons capacity."

Yes, but am I to assume that they are levelled off, standard tablespoons, i.e. 15mL measures?
Fighting for truth, justice and the BIR way!

Offline david.phillips.dizzy

  • Junior Chef
  • *
  • Posts: 2
    • View Profile
Re: Zaal - Restaurant Base / Garabi
« Reply #59 on: March 05, 2013, 08:05 PM »
Could you use a pressure cooker to cut down on the cooking time for the starter onion and vegetable mix?


 

  ©2020 Curry Recipes