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Thanks for putting this up. Is that methi leaves I see in the pot? Can't see any mention of them in the written recipe. How much do you use?
everyone touches the spoon to taste the kashmiri paste, surprisingly the same spoon goes back into the container. I'm a bit OCD about these things, but I accept that this and a lot worse can happen in any kitchen, not just BIR, it's just the fact that he didn't really care even though a camera was pointing at him. :
Quote from: goncalo on March 30, 2013, 12:47 PMeveryone touches the spoon to taste the kashmiri paste, surprisingly the same spoon goes back into the container. I'm a bit OCD about these things, but I accept that this and a lot worse can happen in any kitchen, not just BIR, it's just the fact that he didn't really care even though a camera was pointing at him. :So you won't want to see the video of the muslim chef doing his pre-prayer ablutions in the same sink that the dishes and veg get washed in then (complete with blowing copious amounts of snot out of his nose!). ;D