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Offline 976bar

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Another Curry Night at the Uni...
« on: October 12, 2012, 07:12 PM »
Curry night on a Thursday is becoming evermore popular now that all the students are finding their way around and select which restaurant they want to eat in.

Last night, I made 10kg of Garlic Chili Chicken and 10kg of Chicken Tikka Chasne, (having marinaded the chicken tikka for 24 hours) along with 30 (vegetarian) Keema stuffed peppers and a 3kg bag of red lentils (Tarka Dhal). Along with other dishes (which we have to provide to cater for everyone), there was rice, naan breads, poppadoms, coriander chutney (which seems to go down really well), and as we had ran out of yogurt, just Mango Chutney.

We ran out of curry at 6.30pm having started at 5pm and had to retrieve the situation by making a chicken tikka masala (knorr professional pastes) and a Chicken Dopiaza (made from scratch with no base sauce but extra hot as we had to have a mild and hot curry).

Next week we have decided to make 40kg of curry, not sure what I am going to make yet, but I know we have to increase the output by at least 2.

I am currently talking to the head chef to persuade them to start an open kitchen at lunchtimes like they do with the Chinese.. freshly cooked in a wok and served.

I want to do the same with a limited amount of Indian dishes as well. Pre cooked Chicken/lamb/chicken tikka, base sauce, spice mixes, pre cooked rice, vegetarian options, naans/poppadoms, chutneys etc.

It has been generally approved, but we need to just sort out the detail, so hopefully soon :)







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Offline Micky Tikka

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Re: Another Curry Night at the Uni...
« Reply #1 on: October 12, 2012, 07:57 PM »
Bloody well done Bob
Not surprised its running out your spoiling them  ;)
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Offline GulfExpat

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Re: Another Curry Night at the Uni...
« Reply #2 on: October 12, 2012, 08:51 PM »
AWESOME work, Bob!

You're like Bill Buford in book Heat!

 :)

« Last Edit: October 12, 2012, 09:03 PM by GulfExpat »
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Offline 976bar

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Re: Another Curry Night at the Uni...
« Reply #3 on: October 12, 2012, 09:18 PM »
Quote from: GulfExpat on October 12, 2012, 08:51 PM
AWESOME work, Bob!

You're like Bill Buford in book Heat!

 :)

Not quite sure what that means lol, but how did the other recipes I sent you turn out? :)
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Offline Naga

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Re: Another Curry Night at the Uni...
« Reply #4 on: October 12, 2012, 09:54 PM »
Exceptional effort, mate, and the grub looks fantastic! There must be a book deal in this lol! :)
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Offline chillihothot

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Re: Another Curry Night at the Uni...
« Reply #5 on: October 12, 2012, 10:51 PM »
How much do students pay? This is pretty inspiring stuff.
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Offline chef888

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Re: Another Curry Night at the Uni...
« Reply #6 on: October 13, 2012, 09:04 AM »
looks great food bob well done m8 :-) any chance of the keema stuffed pepper recipe plz mate ty ( ivan )
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Offline Peripatetic Phil

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Re: Another Curry Night at the Uni...
« Reply #7 on: October 13, 2012, 09:21 AM »
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Offline GulfExpat

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Re: Another Curry Night at the Uni...
« Reply #8 on: October 13, 2012, 09:36 AM »
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Offline GulfExpat

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Re: Another Curry Night at the Uni...
« Reply #9 on: October 13, 2012, 09:57 AM »

Quote from: GulfExpat on October 12, 2012, 08:51 PM
...how did the other recipes I sent you turn out? :)

The Lemon-Garlic Shrimp and Chilli-Garlic Prawns are staple midweek recipes at college: Quick and Delicious :)

I'm still working through the other recipes, again, great stuff. Many thanks, Bob!


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