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If you took the skin off chicken wings there wouldn't be much left to eat.Paul
Tandoori wings, Yes --- Chicken Chat, No.Doesn't matter where you are. Chat Masala is the Key.Probably just a Typo.Apart from stuffed Chicken Lollipops (Vah re Vah) I always thought Chicken Wings were a waste of time anyway, which ever way you cooked them. Jiggy the author has uploaded three pics of her dishes on twitter, look genuine to me.But probably with a Scottish Pakistani/Punjabi slant to the recipes.cheers ChewyNice looking Bhuna https://twitter.com/i/#!/JiggyMajhu/media/slideshow?url=pic.twitter.com%2Fj2DTn9IO