Author Topic: chcicken chaat - scottish sunday mail recipe  (Read 11410 times)

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Offline chewytikka

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Re: chcicken chaat - scottish sunday mail recipe
« Reply #10 on: October 18, 2012, 01:40 PM »
Tandoori wings, Yes --- Chicken Chat, No.
Doesn't matter where you are. Chat Masala is the Key.
Probably just a Typo.
Apart from stuffed Chicken Lollipops (Vah re Vah) I always thought Chicken Wings were a waste of time anyway, which ever way you cooked them.

Jiggy the author has uploaded three pics of her dishes on twitter, look genuine to me.
But probably with a Scottish Pakistani/Punjabi slant to the recipes.

cheers Chewy

Nice looking Bhuna :P
https://twitter.com/i/#!/JiggyMajhu/media/slideshow?url=pic.twitter.com%2Fj2DTn9IO

Offline Bengali Bob

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Re: chcicken chaat - scottish sunday mail recipe
« Reply #11 on: October 18, 2012, 01:55 PM »
Just pre-ordered a copy of the book.  This seemed to be the best price with free postage. 

http://www.amazon.co.uk/Simply-Jiggy-Ashoka-Cookschool-Cookbook/dp/1845024958/ref=pd_sim_sbs_b_2

If I dont like it will make a nice xmas present for someone.

Rob



Offline PaulP

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Re: chcicken chaat - scottish sunday mail recipe
« Reply #12 on: October 18, 2012, 02:33 PM »
I agree with Chewy that chicken chat without chat masala is not chicken chat.

Also, all the prepared chicken recipes I have seen in Indian cooking use skinned chicken. If you took the skin off chicken wings there wouldn't be much left to eat.

Paul

Offline Razor

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Re: chcicken chaat - scottish sunday mail recipe
« Reply #13 on: October 18, 2012, 03:39 PM »
If you took the skin off chicken wings there wouldn't be much left to eat.

Paul


I have actually done that Paul and whilst they turned out very nice indeed, they was an absolute pain in the arse to prepare and just not worth the effort (if you were to do them commercially).

Ray :)


Offline mr.mojorisin

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Re: chcicken chaat - scottish sunday mail recipe
« Reply #14 on: October 18, 2012, 05:13 PM »
a couple of pictures of my Chaatandoori :)

I used skinned drumsticks this time...still good :)

skewered over baking tray


on the plate...but not for long


Offline mr.mojorisin

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Re: chcicken chaat - scottish sunday mail recipe
« Reply #15 on: October 18, 2012, 05:41 PM »
Tandoori wings, Yes --- Chicken Chat, No.
Doesn't matter where you are. Chat Masala is the Key.
Probably just a Typo.
Apart from stuffed Chicken Lollipops (Vah re Vah) I always thought Chicken Wings were a waste of time anyway, which ever way you cooked them.

Jiggy the author has uploaded three pics of her dishes on twitter, look genuine to me.
But probably with a Scottish Pakistani/Punjabi slant to the recipes.

cheers Chewy

Nice looking Bhuna :P
https://twitter.com/i/#!/JiggyMajhu/media/slideshow?url=pic.twitter.com%2Fj2DTn9IO

Chewy, bhoona recipe has been posted here
http://www.curry-recipes.co.uk/curry/index.php?topic=8942.msg80074;topicseen#msg80074

Offline PaulP

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Re: chcicken chaat - scottish sunday mail recipe
« Reply #16 on: October 18, 2012, 06:07 PM »
Those drumsticks do look tasty!

Paul


Offline loveasiancooking

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Re: chcicken chaat - scottish sunday mail recipe
« Reply #17 on: October 30, 2015, 03:35 PM »
This is indeed the way they cook chicken chaat in Scotland. Not quite the same taste as tandoori. Slightly different and it comes with a sauce. Nice.



 

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