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Would agree that this is a Glasgow/scottish style of BIR but having tried it last nite using sns base sauce can honestly say this is as good a punjabi massala as tasted out my local TA. Made it to spec and was not dissapointed. Just goes to show that BIR's are way more regional than we would like to think! Hope u gave that taxi driver a good tip coz this curry has became a must make again! Tried to post a pic but upload folder was full!!?