Author Topic: A little nugget from Jb's and my local BIR  (Read 5023 times)

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Offline Sverige

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Re: A little nugget from Jb's and my local BIR
« Reply #10 on: August 09, 2018, 04:31 PM »
Just wondering if anyone has been using Karela to tenderise their lamb Tikka successfully? How long would you cook the Tikka on the stove before transferring to skewers? 


 

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