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Topic: A little nugget from Jb's and my local BIR (Read 5367 times)
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Spice Master Chef
Re: A little nugget from Jb's and my local BIR
Reply #10 on:
August 09, 2018, 04:31 PM »
Just wondering if anyone has been using Karela to tenderise their lamb Tikka successfully? How long would you cook the Tikka on the stove before transferring to skewers?
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A little nugget from Jb's and my local BIR
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