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Author Topic: Reheating Frozen Pilau  (Read 1651 times)

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Offline uclown2002

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Reheating Frozen Pilau
« on: November 09, 2012, 02:56 PM »
My first attempt at pilau turned out a little sticky!

Perfectly edible but far from perfect.

I froze a couple of portions and want to try one tonight.

Given that is was sticky am I best reheating in oven? What sort of temp and for how long for a single portion?

Do I need to add any oil or water at any stage?

Or should I just nuke it and hope for the best?

Thanks in advance.
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Offline h4ppy-chris

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Re: Reheating Frozen Pilau
« Reply #1 on: November 09, 2012, 03:01 PM »
fully defrost then nuke for 3 minutes so that it's very hot.
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Offline uclown2002

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Re: Reheating Frozen Pilau
« Reply #2 on: November 09, 2012, 05:58 PM »
Oh OK.

I'll nuke it and see how it goes then.

I thought perhaps I could better separate grains better in oven!
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Offline RubyDoo

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Re: Reheating Frozen Pilau
« Reply #3 on: November 16, 2012, 01:13 PM »
Quote from: uclown2002 on November 09, 2012, 05:58 PM
Oh OK.

I'll nuke it and see how it goes then.

I thought perhaps I could better separate grains better in oven!

I have found 3 mins to defrost and then 3 mins on high to get it nice and steaming
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