Topic: Vegetarian Samosa's

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These are the ingredients I used for the Samosa's although I did not measure the amounts, but tasted and altered as I went along.

Onion - finely diced
Potato - cut into 1cm cubes and boiled, then drain under cold water and when cool put into the fridge
Sweetcorn
Peas
Garlic & Ginger puree
Cumin Powder
Coriander Powder
Chili Powder
Madras curry powder
Turmeric Powder
Salt
Pepper
Spring roll pastry sheets (I use 2 together for better strength)

Heat oil in pan, add onion and fry gently until soft. Add a little G&G and stir in.
Add all the spices and stir in and let cook with the onion mixture for a few minutes, then add the peas and sweetcorn and stir in. Again let cook for about 5 minutes until the peas and sweetcorn are soft. If using frozen cook for longer.

Taste and season accordingly, then set aside and leave to cool. Once cool,gently stir in the potato cubes and spoon the mixture onto the pastry sheets, fold into a samosa, then deep fry at around 180 C until a light golden colour