Author Topic: CA's Vindaloo (Read 2002 times)

Unclefrank · « **on:** November 13, 2012, 01:32 PM »

Made this for a few friends. I used two very hot small green chillies, finely ground black pepper and vinegar out of a pickled onion jar and made potato to spec.

I am not a Vindaloo eater but trying this through the different stages might have converted me.
You may notice that there is no chicken, i only make the sauce then my friends can put what ever they want into it.
Thanks again CA.

curryhell · « **Reply #1 on:** November 13, 2012, 05:59 PM »

Looking good UF. Hope they enjoy it

Micky Tikka · « **Reply #2 on:** November 13, 2012, 07:41 PM »

Very impressive UF
After my curry gig afew weeks ago I must admit its been hard to cook a curry since

but plenty of TAs which is not a bad thing its good to compare where you are on the
curry ladder

But that picture got my pans warming up

Unclefrank · « **Reply #3 on:** November 13, 2012, 08:28 PM »

Thanks.
Will find out if they liked it in a few days.
I cook a lot of curries for friends and family, around 30 a week give or take a few. Always trying new recipes.

Micky Tikka · « **Reply #4 on:** November 13, 2012, 08:43 PM »

I think it was you UF
That you ask for marks out of 10 for your curries
may I ask which ones get the highest marks

Unclefrank · « **Reply #5 on:** November 13, 2012, 09:47 PM »

Will try and find my little note book, after we had our kitchen done a lot of things have gone missing.

Author Topic: CA's Vindaloo (Read 2002 times)

Unclefrank

CA's Vindaloo

curryhell

Re: CA's Vindaloo

Micky Tikka

Re: CA's Vindaloo

Unclefrank

Re: CA's Vindaloo

Micky Tikka

Re: CA's Vindaloo

Unclefrank

Re: CA's Vindaloo