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Hi, Just double checking was it plain chicken or tikka ?
I love a good Balti, you could try adding a splash of Kewra water into a Balti recipe say the Kushi Chicken Balti here http://www.curry-recipes.co.uk/curry/index.php?topic=4297.0I try to get the Kushi Base a little bit thicker than normal then fry it until the dish becomes dry. Also i use one of these the 16 inch one http://dadibhais.com/index.php/kitchen/cookware/indian-oriental-woks/indian-karahi-woks/round-karahis.htmlThe next time i make a Balti will post pictures on here. Another thing quite a few restaurants nearly always serve their Balti with chunky pieces of green and red peppers along with chunky pieces of onion and tomato, so what i do is a Bhuna style recipe.