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Author Topic: Tonights Madras  (Read 3903 times)

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Offline chilli pepper

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Tonights Madras
« on: November 15, 2012, 08:15 PM »
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Offline Stephen Lindsay

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Re: Tonights Madras
« Reply #1 on: November 15, 2012, 08:23 PM »
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Offline chilli pepper

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Re: Tonights Madras
« Reply #2 on: November 15, 2012, 08:33 PM »
ooops! Having a few probs uploading! Will try again  :(
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Offline chilli pepper

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Re: Tonights Madras
« Reply #3 on: November 15, 2012, 08:56 PM »
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Offline chilli pepper

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Sorry, still getting the hang of this, heres work in progress....
« Reply #4 on: November 15, 2012, 08:58 PM »
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Offline Stephen Lindsay

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Re: Tonights Madras
« Reply #5 on: November 15, 2012, 09:24 PM »
Did you enjoy?
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Offline chilli pepper

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Re: Tonights Madras
« Reply #6 on: November 15, 2012, 09:30 PM »
It was gorgeous! Still sinking in with me that it?s possible to create a dish like that at home! Have been buying curry sauces from a jar for years - think I?ve turned a corner now... ;D
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Offline Stephen Lindsay

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Re: Tonights Madras
« Reply #7 on: November 15, 2012, 09:45 PM »
Glad you enjoyed chilli pepper!
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Offline curryhell

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Re: Tonights Madras
« Reply #8 on: November 15, 2012, 10:09 PM »
Congratulations Chilli Pepper.  No looking back now ;D  I wish i was tucking into that curry of yours.  I've had to make do with Warburtons crumpets smothered in butter.  A far cry from a good curry :(
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Online Peripatetic Phil

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Re: Tonights Madras
« Reply #9 on: November 15, 2012, 10:41 PM »
Quote from: curryhell on November 15, 2012, 10:09 PM
I've had to make do with Warburtons crumpets smothered in butter.

Do you know, that is the one thing I love about this time of year : I can enjoy two crumpets a day (Hovis in my case), with a good 1/8" of salted butter, and not feel the tiniest bit of guilt :)  And Waitrose remainder the crumpets so often that I never ever have to pay anything like full price !

** Phil.
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