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I use the IG Spice Mix as the chef has been cooking BIR since the early 70's. The food he produces is the standard by which I judge all others and it is second to none.
Do you have a base and sample recipe that goes with this mix powder? Is it right to assume that most of the individual dish flavour comes from the addition of spices to this mix when the actual dish is cooked?
So it stands to reason that I using a simple base and spice mix, will aloow the chef to create a huge array of differently flavoured dishes.