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i too still use the lasan although i think my preference is now for the "pataks" ifindforu tikka. for me the lasan is a tikka recipe - for the life of me i can't describe the difference in taste - tandoori/tikka. there is so much written and said about them being the same so perhaps it may be in some places. for me the simple difference of bone and breast meat is well short.
i'm sure there is a difference in the spice mix. my wife has tikka whilst i have the stripped tandoori in the restaurant and there is a definite difference in the spicing.
Maybe Tikka is slightly less spiced as it is used in context with a sauce ie a main course curry. Whereas Tandoori is mainly served as a starter.
mustard oil 7.5 ml