Topic: What a complete and utter wimp!

[Secret Santa]

The end result is possibly like the Viceroy's "naga" sauce SS which includes some panch phoran.

I remember it well CH but I was going for a Tabasco type sauce here rather than an Indian styled flavour. In making it it made me realise just how important having the right type of chilli is to getting a particular flavour.

[Gav Iscon]

I tasted a brand of naga pickle the other week (not Mr Naga) which was akin to eating a hot welding rod. I did'nt get the name as my eyes were watering. Makes me laugh when I see Adeys/ Julians Man v Curry recipe. who in their right mind would eat it. 

[curryhell]

It wold be good to get all the chilli heads together and have a puke-off. Dave, SS, is Rob into that stuff? Any volunteers?

Wonderful turn of phrase there Garp  ;D ;D ;D ;D
Rob does indeed have a bit of a bent for the hot ones.  And don't forget Salvador Dahli.  He too likes to coat his taste buds with the occasional portion of napalm    Maybe Loup should join too.  Her taste buds would appear to be suitably disfunctional enabling her to join in the fun 

[Garp]

Lou, you are cordially invited to destroy what is left of your taste buds. Could be a great Come Dine With Me. All the Chilli Heads together

[LouP]

You are indeed correct Curryhell. My taste buds are well and truely (moderated)! At one point as well as the nandos extra hot sauce and kebab shop chilli sauce on nearly everything I was scoffing a halfpound of pickled Jalepenos a day. I only cut back as that equals 365 quid a year and thats a bit (moderated) steep tbh 
Garp, I would accept said challenge and I am sure I would win  ;D

[Garp]

My money's on you, Lou - with an each-way bet on CH  ;D

[Stephen Lindsay]

Lou, you are cordially invited to destroy what is left of your taste buds. Could be a great Come Dine With Me. All the Chilli Heads together

Please invite a few wimps and video this event 

[LouP]

Epic!

[loveitspicy]

Ha ha ha awesome - nice find Phil

Truth be honest SS - 99% cant scoff down any raw

best, Rich

[Secret Santa]

Well the jar of scotch bonnet chilli sauce has been sitting in the fridge maturing for a week now so I thought I'd try it with a few nachos as a dip. Given my previous experience I went easy with the first one and just dipped a tiny bit of the corner in.

The flavour was excellent and there was a little bit of tongue burn but nothing like the agony experienced when freshly made so I got bolder and dipped the full half of the nacho in. Yup, plenty of tongue burn now and a little bit of sweating but it was a mild, pleasant pain rather than the agony endured after eating it fresh a week ago. Clearly time has had a positive effect.

So I'm declaring this a winner all round - good flavour and just the right mix of chilli pain!